Raspberry dessert

Preparation time:

Baking / Cooking time:

20 minutes

25 minutes

Raspberry curd with crunchy crumbles - easy to prepare!

Ingredients for

1 Tsp.

Vanilla flavoring

500 g

Low-fat curd cheese

200 g

Frozen raspberries

25 g

Butter

50 g

50 g

60 g

Puree thawed raspberries with cottage cheese and sweeten with 40 g of the erythritol.

For the crumble, knead the remaining ingredients together.

Spread the crumble on a baking tray with baking paper and bake in the oven at 170 degrees for about 10-15 minutes until golden brown.

Let cool and layer the curd with the crumbles alternately in glasses.