Succulent chocolate cake

Preparation time:

Baking / Cooking time:

25 minutes

55 minutes

This moist chocolate cake is particularly delicious! The cake is super moist, slightly nutty and perfect for sharing with family and friends. The recipe is sure to succeed and is super quick to prepare!

Ingredients for

150 g

Spelt flour

150 g

ground hazelnuts

2 Tsp.

Baking powder

50 g

Cocoa powder

250 g

Coconut blossom sugar

150 g

Coconut oil

5 tbsp.

Water

Eggs or 4 tbsp soy flour or 3 mashed, ripe bananas

100 ml

Oat drink (if required)

80 g

Chocolate drops

250 g

dark chocolate icing

50 g

white chocolate icing (optional)

Step 1/12

First preheat the oven to 180 °C.

Step 2/12

Mix the flour, hazelnuts and baking powder together.

Step 3/12

Melt the coconut oil in a bain-marie and beat together with the water and sugar until slightly frothy.

Step 4/12

Mix the eggs, soy flour or mashed banana with the sugar mixture.

Step 5/12

Gradually fold in the flour mixture.

Step 6/12

If using soy flour or banana, add a little milk if necessary to make the batter nice and thick.

Step 7/12

Finally, stir the chocolate drops into the batter.

Step 8/12

Grease a loaf tin with 1 teaspoon of coconut oil and spread the dough evenly in it.

Step 9/12

Bake the cake for 50-60 minutes, leave to cool and remove from the tin.

Step 10/12

Melt the chocolate icing in a bain-marie and spread over the cake.

Step 11/12

If you want to be really creative, you can draw a pattern with white chocolate icing.

Step 12/12

Enjoy your meal!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.