Vegan banana chocolate muffins
Preparation time:
Baking / Cooking time:
Nothing beats some moist banana chocolate muffins. They are a real treat and the best thing about them is: they are completely vegan!
Step 1/10
Weigh all ingredients and have them ready.
Step 2/10
Preheat oven to 190 degrees top and bottom heat.
Step 3/10
Line a muffin tray with muffin cups.
Step 4/10
Put the ripe banana in the mixing bowl first and flatten it with a fork. The riper the banana, the sweeter it is and you can vary the amount of sugar between 50-75g.
Step 5/10
Now add all the liquid ingredients and whisk briefly.
Step 6/10
Now add the dry ingredients by the tablespoon until you get a nice creamy homogeneous mass.
Step 7/10
Do not over mix or the batter will be tough and the muffins will be firm.
Step 8/10
Transfer batter to prepared muffin tins
Step 9/10
Sprinkle with a few chocolate drops, cocoa nibs and hazelnuts.
Step 10/10
Bake on the middle rack for 20 minutes until nicely browned. Let cool on a cooling rack.




