Vegetable coconut curry with peanut butter
Preparation time:
30 minutes
Curry with vegetables and quinoa or rice.
1 UNIT
Carrot1 UNIT
Broccoli1 UNIT
Onion1 Shot
Öl0 as necessary
Curry powder, pepper, salt (for seasoning)100 ml
Currypaste6 UNIT
Garlic cloves4 UNIT
Chili150 g
Quinoa or rice1 UNIT
Paprika1 UNIT
Zucchini2 UNIT
Ginger1 tbsp.
Peanut butter330 ml
Coconutmilch1 UNIT
FilesStep 1/5
Chop garlic, ginger and chili and saute lightly.
Step 2/5
Add chopped onions and curry paste and sauté until hot.
Step 3/5
Add vegetables according to desired cooking time or consistency.
Step 4/5
Deglaze with coconut milk and vegetable broth.
Step 5/5
Add the juice of one lime and season as needed. Add the peanut butter. Simmer gently until the garnish is ready.
