Glutinous rice flour 1kg

Do you love Japanese culture and absolutely adore the cuisine? If yes, we have yet another product for you: our glutinous rice flour! You can use it to make your own mochi, rice noodles or taro balls. Our glutinous rice flour is made from white glutinous rice and is ideal for cooking and baking as well as for thickening sauces. Order our glutinous rice flour in the 1 kg value pack now!

Making your own mochi – easier than it seems

Japanese mochi is traditionally served for new year's and are nowadays enjoyed around the world. You can easily prepare mochi at home with KoRo's glutinous rice flour. Simply mix the flour with water, milk or coconut milk and put on the stove at medium heat – glutinous rice flour develops its sticky properties only when heated. Knead the mixture with a wooden spoon or spatula until it reaches the desired consistency. Once the dough has a firm and sticky consistency, it should cool down a little before the next step. Transfer it to a floured work surface and form balls. Depending on your taste, you can fill them with savoury bean paste, cream cheese, sweet plum paste, ice cream or chocolate cream. Enjoy!

Buy glutinous rice flour in a 1 kg pack

Our glutinous rice flour has a fine powdery consistency and is made from just one ingredient: rice. It can be used not only for preparing the Japanese mochi, but also for many other cooking and baking recipes. It is also ideal for thickening sauces. Order our glutinous rice flour in the 1 kg value pack now and you can start cooking and baking!