Organic puffed quinoa 600g

Poof poof poof poof

I want you in my bowl

Let’s spend the meal together

From now until forever!

Yes, we have actually written a love song for our puffed quinoa! And there's a reason for it: puffed quinoa is a real all round talent for your dishes. The fluffy puffed grain is vegan and is usually consumed raw, as an airy and crunchy topping on your muesli or bowl. A great complement or substitute to your conventional muesli and granola!

Puffed quinoa – what is that?

Quinoa is a very old crop and is a pseudo-cereal, just like amaranth. It has been grown for over 5000 years in the heights of the Andes and is a staple food over there. After arriving in South America, Spanish colonialists considered the "Inka wheat" as food for the lower classes, which is why it only rose to fame in Europe over the past few decades. Puffed quinoa could be considered the popcorn of the Incas. It is made with a lot of pressure and heat. This version of the gran is airy and light and is a great as a topping or as a base for sweet dishes. 

Recipe for quinoa pops

Puffed quinoa is a dream ingredient for all those with a sweet tooth. How about a nut and seed treat with quinoa? Make our nut clusters! Or some protein, with our crispy soy bites? You can also use the quinoa as a fluffy topping on your açaí smoothie bowl. We also like to use the quinoa as an ingredient in our treats, for example in our organic whole grain rice cakes with 7 seeds. 

KoRo's puffed quinoa

You need variety in your diet? Then treat yourself to a few quinoa pops in your next meal and enjoy the crunchy, light grain with lots of valuable fibre. The 'popcorn of the Incas' has been delicious in dishes for thousands of years and will soon be enhancing your favourite dishes too. Buy puffed quinoa from KoRo now and soon you'll be singing the quinoa love song in a duet with us!