Organic soya flakes 2kg

Our soy flakes are a bit like the kid at school you admired and envied at the same time. Admired because they can do pretty much anything. And envied because they could do – well, pretty much everything. But unlike the star of the class, our soy flakes leave you feeling pretty good. After all, you can prepare the most versatile and creative meals with them. Creamy porridge?  Simply replace oat flakes 1:1 with soy flakes. Crunchy muesli? Get it with extra crunch. Freshly baked bread?  The soy flakes add a nutty note on top. Hearty dinners with roasts, casseroles and vegan bolognese? It's super quick to prepare! So much talent must be recognised: Buy soy flakes now and see for yourself!

Organic soy flakes – a protein rich business

Such skills require careful nurturing and a good upbringing! As proud KoRo parents, we have of course raised our soy flakes organically. But they also make us proud with their inner values: the organic soy flakes have a high fibre content and an impressively high protein content. In 100 g of product there are a whole 41 g of protein. By way of comparison, our organic thin-rolled oats contain 14 g of protein in the same quantity, and the organic spelt flakes 13 g. Only our organic soca flakes provide even more. These are soya flakes from which fat has been removed. They provide an impressive 52 g of protein!

Soo good: vegan and quick soy bolognese 

So much talent can be overwhelming, especially when you get it in the concentrated 2 kg advantage pack. So here's the recipe for a quick and delicious vegan bolognese sauce for the house. Tip: The recipe works just as well with our organic soy granules. Makes just the right amount for two people. 

Here's how:

1. Fry two diced onions and two cloves of chopped garlic in a pan with oil.
2. Add a can of strained tomatoes and 250 ml of vegetable stock and season with spices of your choice.
3. Add 100 g of soy flakes, cover with a lid and simmer for 10-20 minutes with the lid closed. When the soy flakes are nice and juicy and fully absorbed, they are ready! Now taste again and season with oregano, basil, thyme, salt or pepper if necessary. Enjoy your meal!

Buy organic soy flakes!

Before their journey to your home, our organic soy flakes have really dressed up: hulled and roasted, they are off on their culinary adventure! In porridge, muesli, bread, in fritters and casseroles, our organic soy flakes have a nutty taste and crunchy texture. And with their high fibre and protein content, they'll be the star of your kitchen. Win every food talent show: Buy organic soy flakes now!