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Organic kidney beans 2kg


£5.25 per 1 kg

Prices incl. VAT plus shipping costs

  • Dried kidney beans for soaking and processing
  • High in protein (24 g / 100 g)
  • High fibre content (23 g / 100 g)
  • Great for hearty dishes like chili con or sin carne, as a side dish or for baking
  • From organic farming
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This product is expected to arrive on 12.06.2024

Buy now: Organic kidney beans 2kg

Chili con/sin carne, tortillas, burritos, tacos or fajitas would all be only half as delicious without the Mexican hero-ingredient. Does the kidney bean make you think of colourful sombreros, mysterious Mayan temples and sunshine? We have great news for you: You don't have to get on a plane, just do one thing: open the 2 kg value pack from KoRo. After soaking, you can use the protein-rich legume for vegetarian and vegan delicacies and conjure up a variety of dishes from it. Buy our organic kidney beans now and bring Mexico into your home kitchen.  

Where are kidney beans from?

The dark red legumes owe their name to their kidney-like shape. The legume originally comes from Peru and needs a humid climate to grow. Kidney beans are therefore mainly cultivated in America and Africa. The consistency of the red legumes is soft and slightly floury, the taste slightly sweet. But the kidney bean is not the only legume KoRo has to offer! You can check out our great variety of beans such as mung beanswhite beans or soya beans in our legumes section

Preparing dried kidney beans

Before you can process the dried kidney beans, they must first be cooked. There are two ways to do this: Either soak the beans for 6-8 hours (or overnight) in a bowl of cold water, rinse them well and cook them for about 30-40 minutes. Or cook the kidney beans directly (without soaking) in boiling water for about 60-70 minutes. Then rinse them with cold water and start preparing them: kidney beans are not only delicious with rice, in a stew, in a bean and corn salad, as a kidney bean dip or in your Buddha Bowl. You can even make sweet sins out of them. How about a juicy chocolate cake or a full-bodied chocolate cookie doughnut? Sweetened with soft dates or other sweeteners such as organic coconut syrup, xylitol or organic maple syrup, the chocolatey biscuits won't taste boring! Try it out!

Buy organic kidney beans

Now that you have learned a lot about kidney beans, it is high time you got to know them personally. Our kidney beans only need to be soaked and cooked and can then be integrated in a variety of savoury and sweet recipes and also taste great as a side dish. If soaking the dried beans is too time consuming we also offer tinned kidney beans for immediate use. The best way to get to know each other is face to face. Buy our organic kidney beans now in the 2 kg advantage pack and bring Mexican flair to your favourite dishes!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1334 /  317
Fat 1.5 g
thereof saturated fatty acids 0.2 g
Carbohydrates 40 g
thereof sugar 1.2 g
Dietary fiber 23 g
Protein 24 g
Salt 0.03 g
Product number: HUELSEN_017
Best before date 12.12.2025
Origin China
Organic Origin Non-EU Agriculture
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260335836064
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, protected from light.
Ingredients 100% kidney beans* *from organic agriculture
Cross contamination May contain traces of GLUTEN, SOY, NUTS, and SESAME.
Trade Name Organic dried kidney beans
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic kidney beans 2kg
No search results.
Please keep the beans in a cool, dry place and protect them from heat.
Legumes can cause flatulence and/or constipation in your four-legged friend and should only be fed in small quantities. Please talk again with your veterinarian about it. If you have any questions about it, we recommend that you seek advise from your veterinarian.
Healthy is above all a whole-food, balanced diet. Our kidney beans have per 100 g 46 g of carbohydrates, 21 g of protein and 15 g of fiber. Thus, they have a high protein and fiber content. You can find all the information about nutritional values and ingredients under or next to the product text in our online store....
If you rinse our kidney beans thoroughly before consumption, soak them well and consume them in normal quantities, there should be no objection to their consumption during pregnancy and breastfeeding. However, it is best to ask your doctor if you are unsure.
Looking for a kidney beans recipe? Don't worry, the selection of delicious dishes and creative recipes is huge. For example, we love them in salads with corn, feta, tuna, tomatoes and/or tofu. Burger patties with oatmeal, stews, curry dishes, meatballs, hummus and other delicious stir-fry dishes can also be prepared with the legumes. Kidney beans even taste great in sweet dishes like chocolate cake. Vegan brownies made with kidney beans are now a common treat. Which, of course, always goes: bowl toppings made with protein-rich legumes. Try your way through the delicious options now! Before further processing of the dried kidney beans, however, they must first be cooked. There are two ways to do this: Either soak the beans in a bowl of cold water for 6-8 hours (or overnight), then rinse them well and cook them for about 30-40 minutes. Or you can cook the kidney beans directly (without soaking) in boiling water for about 60-70 minutes. Afterwards, rinse them with cold water and you are ready to cook.
Per 100 g our organic kidney beans provide 337 kcal.
You've probably heard the saying, "Every little bean makes a sound": kidney beans are a source of fiber and can cause flatulence if eaten in excess. Wash them thoroughly before eating, soak them well, and it's best to chew slowly and thoroughly.

Varieties & origins


Light red kidney beans

Very similar to the dark red variety, the colour of these beans is slightly lighter, and their skin is thinner. They are particularly popular in Portugal, Spain, and the Carribean.

Originally from Peru, in colonial times kidney beans found their way to Europe and Asia. Some regions of America and Africa are particularly well suited for growing kidney beans, as they need a humid climate to thrive; China grows kidney beans as well. Exact numbers of kidney bean cultivation worldwide cannot be found; the numbers you see on this map refer to different types of dry bean cultivation, and it can be assumed that kidney beans are the largest slice of the total.

Price development

This is how the price has developed over time

All data without guarantee!

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What others say about Organic kidney beans 2kg


78 Reviews


5 stars

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4-5 star reviews 🙂





1-3 star reviews 🙃



Are very excited about this bag.

First try



Good packaging size

Ideal size for stock, so I don't have to keep buying tins.



Great quality

Very good quality of these kidney beans. Will order again.



Great product, I will gladly buy it again

Very tasty beans. I have been looking for a large pack of kidney beans for a long time. I can recommend these



Good taste

Good value for money, I soak them a minimum of 24 hours and use them for their protein supply in many recipes

Nuno S.



My bean of choice, I can't live without it...



Best beans

Cook these beans for chilli concarne or solo to almost anything and with peanut sauce topping very tasty!




...take quite a long time until they are soft and then when they are soft enough, they fall apart.
But taste is okay.



best organic quality

Very good quality



Very satisfied with this product

Red beans. Very good quality/price ratio.



super fasola

Quality flawless, very tasty beans. Super that you give the expiration date of the product. The best red kidney beans I have eaten, and I have eaten several. I recommend

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