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Organic lupin flour 500g

£5.00

£10.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Lupin bean flour
  • High protein and fibre content
  • Ideal protein shakes and as an ingredient for cooking and baking
  • Vegan protein alternative
  • From organic farming
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Available immediately, delivery time 5-6 days

Buy now: Organic lupin flour 500g

Do you want muscles like Popeye but don't feel like eating boxes and boxes of spinach? Don't worry, ask KoRo. We know that lupin might not be the first choice among protein powders. It is less famous than other types of protein powders, despite being a great plant-based source of protein with 40 g of protein for 100 g of flour. So it's about time that our lupin flour got dragged out of the shadows and into the limelight! Say goodbye to artificial protein powder mixes and hello to our vegan lupin flour!

What is lupin flour?

Lupin? No we are not talking about the famous Hogwarts professor that can turn into a werewolf! If you are looking for plant-based sources of protein, you will stumble upon lupin beans sooner or later. Along with chickpeaspeas and kidney beans they also belong to the legume family. The plant has been a part of human nutrition for thousands of years and it's protein has gotten increasingly popular these days, along with organic pea protein, organic rice protein and organic hemp protein. The protein-rich seeds are now used in a wide variety of foods, from ice cream to bread. Our high-quality organic lupin flour is made from 100% lupins and is an excellent alternative to other protein sources such as soy or milk protein.

Protein-packed lupin flour recipes

Our organic lupin flour has a neutral to slightly nutty-sweet taste and can therefore be used wonderfully in protein shakes, so feel free to create your own lupin protein drinks. It is also a great ingredient for your pancakes, breads or desserts. You can use it as an egg substitute and as a binder for soups or baking. Lupin flour is not just rich in protein, but also in versatility! However, consider than, when baking, not more than 20 % of the conventional flour should be replaced with lupin flour if you want to keep the original flavour and consistency. If you want to use it as a vegan egg substitute, simply stir a tablespoon of lupin flour into 30 ml of water and let it swell. Your "lupin egg" is ready.

Buy KoRo's high-quality lupin bean flour

If fitness is your passion, if you are looking for a vegan substitute for animal protein or if you simply want to try out a new, versatile source of protein, our protein flour made from ground organic lupins is the answer. We also offer lupin coffee alternatives such as our organic lupin coffee and our lupin coffee with spices! Whether enjoyed as a shake or used as a baking and cooking ingredient: Our lupin flour is a real all-rounder in your kitchen! Buy lupin protein flour made from lupin beans in the UK now! 

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1222 /  295
Fat 6.2 g
thereof saturated fatty acids 2.8 g
Carbohydrates 6.3 g
thereof sugar 2.3 g
Dietary fiber 46 g
Protein 31 g
Salt 0.02 g
Product number: PROTEIN_003
Best before date 12.11.2025
Origin Poland
Organic Origin EU Agriculture
Content 0.5 kg
Manufacturer KoRo
EAN/GTIN 4260335833353
Data sheet Specification
Organic control body & Organic origin
EU Bio
DE-ÖKO-006
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, protected from heat.
Ingredients 100% LUPIN BEAN protein* *from controlled organic agriculture
Cross contamination May contain GLUTEN, FISH, TREE NUTS, and SESAME
Trade Name Organic lupin beans protein powder
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo

Production

Ein Traum in lila: Lupinenfelder
Ein Traum in lila: Lupinenfelder

Lupinen haben nicht nur eine einzigartig schöne Blüte, sondern vor allem auch richtige Power-Samen. Diese sind besonders eiweißreich und eignen sich deswegen hevorragend zur Herstellung von veganem Proteinpulver. Und genau das tun wir!

Von der Pflanze zum Pulver
Von der Pflanze zum Pulver

Zuerst werrden die Lupinensamen geerntet. Im nächsten Schritt werden sie gepresst, um das enthaltene Wasser zu entfernen. Anschließend werden die Flocken erneut gewässert. So kann das Eiweiß aus der Faserstruktur herausgelöst werden. Diese Masse wird dann noch einmal erhitzt, um überschüssiges Wasser verdampfen zu lassen. Zurück bleibt Lupinenprotein.

Auf zu Dir nach Hause
Auf zu Dir nach Hause

Liebevoll wird das Lupinenprotein in 500 g-Bags gefüllt, um sich in naher Zukunft auf den Weg zu Dir nach Hause zu machen. Egal ob als Shake genossen oder zu Brot, Pancakes und anderem Gebäck verarbeitet: Unser Bio Lupinenprotein ist definitiv eine Bereicherung für jede Küche.

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Questions & answers: Organic lupin flour 500g
No search results.
Lupine protein is especially popular among vegan bodybuilders and athletes. It is purely vegetable and therefore a great alternative to milk protein and soy. Our lupine protein from 100% partially defatted lupines can be used in a variety of ways: whether in muesli, smoothies, shakes, cakes or to thicken soups and sauces - the lupine protein is a fancy kitchen helper.
Healthy is first and foremost a wholesome and varied diet. Our lupine protein convinces with a high protein and fiber content and can accordingly find versatile place in your diet In addition, it can be integrated super versatile in recipes.
To maximize the shelf life of your lupine protein, you should store it in a dry place, protected from light, at ambient temperature. The minimum shelf life in the original sealed packaging is 12 months from the date of production.
Due to the high protein content, our lupine protein can be wonderfully drunk in the form of a shake after a strenuous training session, as protein contributes to the growth and maintenance of muscle mass.
The yellowish-brown lupine protein has a rather neutral to slightly nutty taste compared to other protein powder blends. Thus, it can be used very versatile in the kitchen.
Yupp! Our protein powder is made from 100% organic lupines. It is purely vegetable and can therefore also be wonderfully integrated into a vegetarian or vegan diet.
Clear! Our protein is made from partially defatted lupins, from organic farming.
In 100 g of protein powder from partially defatted lupins there are about 340 kcal. With natural products, however, it is possible that the values vary slightly from product to product. You can find more information about the average nutritional values per 100 g of lupine protein on the product page, next to or below the product description, under "Specification" and directly on the product packaging.
In principle, we see no problem if you mix your beloved four-legged friend our lupine protein in normal quantities in the food. However, you should always seek the advice of your veterinarian in advance.
First, the lupins are mechanically pressed to extract water from them. After partial defatting, they are gently ground and filled into 500 g packages - et voilà: ready to eat protein powder from organic lupins, just waiting to get a place in your pantry!
Of course! In addition to our protein powder, we stock lupins in salt water and delicious lupin coffee.
If you suffer from a lupine protein or legume allergy, we advise you not to consume it. In addition, our lupine protein may contain traces of gluten along with other nuts and sesame seeds. People who suffer from gluten intolerance or celiac disease should therefore not consume the protein powder.
Weight loss goals are primarily achieved through a calorie deficit. The fact is that our lupine protein scores with a whopping 43 protein per 100 g.

What others say about Organic lupin flour 500g

4.6/5

232 Reviews


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4-5 star reviews 🙂

Anonymous

21.06.2022

Sobrosito

I have never tasted it and it is very tasty

1-3 star reviews 🙃

Anonymous

20.02.2020

__TS_HEADLINE__

I have not tested it yet.

C

Carola K.

28.09.2024

TOP! Versatile

For gluten-free baking. Also for patties. I love it because it is a high-protein flour.Top

Anonymous

26.09.2024

Makes the cake healthier :-)

I like to use it as an additive when baking cakes.
S

selin o.

26.09.2024

love the macros

definetely a great alternative to normal flour
K

Klarike L.

24.09.2024

Innovative! This flour is high in protein and easy to bake with! Can go right into your banana bread!

I recently discovered this flour. Super fine stuff. It is very high in protein, and less fat than e.g. almond flour. I often make a flour mix from it so you can combine fats protein and khd
F

Frauke T.

22.09.2024

I would buy again

Simply super especially the price-performance ratio

Anonymous

05.09.2024

Definitely again!

Tastes great in a smoothie and almost neutral, I really like the KH to protein ratio :-)
L

Lara B.

31.08.2024

Perfect for proteins

A good dose of protein for preparations. I add it to flour

Anonymous

19.08.2024

A tasteless source of protein that can be used in a variety of ways.

I use it to enhance my porridge. Top source of protein.
N

Nathalie A.

13.08.2024

Always have in stock

Very good product. An invaluable and delicious culinary aid for replacing flour in preparations.
R

Roberto P.

08.07.2024

Excellent food

Great foods to supplement daily legume consumption. I use it with yogurt, oats, fruits and oil seeds for a balanced breakfast/lunch

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