How to make your own rhubarb syrup: The recipe

Rhubarb syrup lemonade (vegan & glutenfree)

Baking / Cooking time:

4 hours, 15 minutes

Rhubarb Syrup Lemonade Vegan Glutenfree – quick and tasty homemade recipe with pantry staples.

Ingredients for

335 g

rhubarb

125 g

water

50 g

sugar (or sweetener of choice)

1 Pinch

vanilla (optional)

1 handful

strawberries, freeze dried

lemon juice (optional)

Step 1/7

a handful of freeze dried strawberries (optional)

Step 2/7

a little lemon juice (to taste, optional)

Step 3/7

wash and chop rhubarb, leaving the peel on while only discarding the top and end parts.

Step 4/7

add chopped rhubarb to a pot and add in water, sugar and vanilla. if you want a really vibrant reddish-pink color, optionally add a handful of freeze-dried strawberries as well.

Step 5/7

bring to a boil, then let everything simmer for 15min until the rhubarb gets soft.

Step 6/7

pour everything through a sieve (you can keep the rhubarb pieces to top your yogurt, muesli or even bread!) and refill the syrup into a clean jar or bottle.

Step 7/7

to make lemonade add syrup to iced sparkling water, optionally adding a little lemon juice as well.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Rhubarb syrup lemonade (vegan & glutenfree)