Ultra-fine texture, no lumps, and a delicious taste. Perfect for baking. I highly recommend it!

Nice cookie—I really liked it

Our kids love spreading tiger nut cream with cocoa on their bread or having it with porridge for breakfast. And it’s completely sugar-free! The whole family loves it.

I hadn't heard of this type of pasta before, and it was a real discovery. I first tried them as noodles, but also with pesto. I love them! They have a really interesting texture and are perfect for me since I'm on a low-carb diet.

Very tasty, but unfortunately still quite a lot of sugar—5 g per bar. Still, it's something you can treat yourself to once in a while.

I just decided to try the peanut bars and was a little skeptical about the taste at first. I thought it would be hard to combine peanuts with chocolate. The quality is good, and I didn’t find any pieces of shell. I haven’t been able to find this variety at local stores yet. The sweetness is pleasantly subtle, so the peanut flavor comes through. Keep up the good work!

Almonds are delicious both as a snack and as a plant-based milk added to coffee, and you can use the "leftovers" for baking.

I am very happy with the purchase

Eat it with a teaspoon....

It's too strong for me, but when agave isn't available, it's a great substitute.

spices suitable for my lacto-fermented preserves

Very good quality; I really like the taste.