Parfait au yaourt et à la pistache

Versez 300 ml de yaourt (de soja) dans deux bols et mélangez chacun avec 1 cuillère à soupe de purée de pistache et 1 cuillère à soupe de sucre de coco.

Étape 2/4

Verser 5 cuillères à soupe de crispies de soja dans une verrine.

Étape 3/4

Superposez les couches de yaourt à la pistache et de yaourt au sucre de coco. Répétez ensuite (couche de soja crispies, couche de yaourt à la pistache, couche de yaourt au sucre de coco).

Étape 4/4

Garnissez le dessert de myrtilles, de chips de noix de coco et de pistaches hachées.

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Teresa Schillaci

SEO & Italian Translations Working Student

Sweet or savoury? Humanities or marketing? Italy or Germany? But who said that you have to choose only one thing in life?! Indeed Teresa works as a translator and SEO copywriter for KoRo while pursuing her studies in Philosophy! Eternally undecided or explorer soul? We like to think the latter! If you don't find her in front of the computer studying or working on some KoRo content, then Teresa is probably visiting her friends scattered around the world. She loves high-altitude treks but also walks by the sea... While she decides whether she prefers the first or the second (this could take years) she writes for the blog, especially about KoRo's projects and news in Italy!

Hungry for more? Take a look at the projects in Italy and get ready to discover our exciting news. Maybe even in your city!

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