Organic tofu rosso 200g

As soon as you open the package of our tofu rosso you can catch a glimpse of wonderfully fresh tomatoes. Refined with aromatic herbs from Tuscany, KoRo's organic tofu rosso will spoil your taste buds and inspire you to try out a lot of Mediterranean culinary creations. So as not to take our tofu for a world tour before landing on your plate, we source the soy beans for it from certified organic EU cultivations only. 

The perfect ingredient for your creations 

Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh herbs with which it is refined, our tofu rosso has a pleasantly spicy, characteristic flavour unlike many other tofu varieties. For those who like it even spicier, we suggest to marinate the tofu with fresh chili oil and garlic: taste explosion guaranteed! 

The Mediterranean pickled organic tofu can be prepared in many ways: Whether you fry it hot and sprinkle it on a salad, add it to a creamy lasagne for that special something, or chop it into a Bolognese sauce - you can do much more with tofu than you thought possible. The tofu can also be used in Thai curries and substitute as a meat in almost all other dishes. The vegan, plant based protein source is a great supporter for your vegan choices and lifestyle. Since it's summer and BBQ parties are always a good idea, you can also enjoy our organic Tofu Rosso as an add-on for your vegetable skewers at the next barbecue with friends or simply prepared together with courgette and aubergine in the pan. It is a barbecue essential. Thanks to its intensely spicy flavour, it gives even mild dishes that special something. By the way, the vacuum packaging means that the tofu does not need to be kept refrigerated before opening.

Your plant-based energy supplier

Organic Tofu Rosso from KoRo is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its excitingly spicy taste, it should not be missing from any kitchen. By the way, you can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread, or create a tofu scramble for your next dinner party. There are no limits to your creativity!