Organic sprouted buckwheat 1kg

Letting buckwheat seeds germinate first and then drying and eating them sounds like a terrible crime. We do this to our organic buckwheat seeds because it gives them a distinctive crunchy texture and nutty flavour that together enrich muesli, breads and even salads.

Buckwheat: a beloved pseudo-cereal

Buckwheat belongs to the group of pseudocereals. These are used like real grains, but botanically belong to other plant families. One of their characteristics is that, unlike most grains, they are naturally gluten-free! You don't have to worry about cross-contamination either, as no gluten-containing foods are processed near our sprouted buckwheat.

How to use our sprouted organic buckwheat

You can eat KoRo's germinated buckwheat straight from the package, sprinkling it over your porridge or smoothie bowl. But it can also be ground with a high-power blender to make your own sprouted buckwheat flour which can be used for baking bread, cakes, and delicious and high-fibre pancakes.