Organic canned brown lentils 240g

Pssst, want to know a secret? We're in love, we've been in love since the very first moment. Is it Ryan Gosling? Mm, almost. All right, we'll tell you: it's lentils. From yellow lentils over red lentils to Puy lentils, we can't imagine a day without these sweet little legumes. And because sometimes we're in a rush, we thought we'd enrich our lentil assortment with brown organic lentils in a can. Ready-to-eat and with extra flavour, you can order a portion of your favourite legumes and always have some on hand for those sudden cravings! 

Brown lentils: our favourite among all lentils

Lentils are true globetrotters, as you can find the small legumes on almost every continent. The crop is mainly cultivated in India, Spain, Russia and Canada. No wonder, then, that many different cuisines have lentil-based dishes on their menu. After all, as a staple food, lentils are also on our plates in many different variations. Did you know? In India, there are almost 50 different varieties of lentils. This allows you to put a little variety on your plate (or in your bowl) every day.

Endless lentil cooking time is yesterdays news

Do you want to know what our kitchen decoration looks like? Many different Ball Mason Jars filled with lentils in all shapes and colours. The only problem is that the jars are quickly only half-full due to our high lentil curry consumption. But we wouldn't be KoRo if we didn't find a solution for this. The result: ready-to-eat lentils in a can. So you still have a great colour highlight in the kitchen with our yellow and red lentils in the preserving jars and you can use the brown organic lentils in the tin for all your creations. Of course, we didn't develop the lentils in the stylish jar just for decorative reasons - where would we go with that? Reason #1 is to have ready-to-eat lentils when you're in a hurry and need to satisfy a small (or large) appetite. 

Recipes with brown lentils – Soups, stews & Co. 

Cooking has never been so easy: open the can, pour off the water and the lentil cooking fun begins. And lentils can be integrated into your creations all year round. On cold winter days, we warm ourselves with a warm Turkish lentil soup, an Indian lentil dal or a Thai lentil coconut soup. But when it's time to put on our sunglasses and go to the lake again, we grab a jar and fill it with homemade lentil falafel, roast patties and an Arabic lentil salad. And for dipping, we take an aubergine spread from the pantry - yummy!

Lentils as meat substitute

Eating less meat is sometimes difficult for you because there is still the delicious lasagne, bolognese and burgers? At first glance, it might seem impossible for you to give up minced meat. But all it takes is the first real recipe with delicious lentil mince, and you'll be convinced and the meat counter will quickly be forgotten. We've been using lentils instead of meat in our lasagne for a long time now, and our burger patties are also becoming plant-based highlights. To give you a real lentil overload for your lasagne or pasta dish, we also have red lentil fusilli and lentil-based lasagne sheets in our range. We've warned you: we love lentils!

Buy canned brown lentils online

We have packed the lentils for you in a practical tin and prepared them perfectly. Of course, that's not all. With our canned lentils, we also do without any additives, such as salt - just water and brown lentils. The ready-to-eat lentils come from organic farming. What can you expect from a can? A full 240 g of brown lentils with a pleasant nutty taste. But our lentils also convince with their inner values and are a source of dietary fibre (4.9 g/100 g). With so many recipe inspirations and possibilities, you can't help but order one (or even 12) of the delicious lentils in the tin. So go ahead, buy your kitchen all-rounder online and dive into the world of brown lentils!