Organic soy sauce 1L

Imagine that 5000 years ago Buddhist monks would not have had the idea of fermenting soybeans together with water. We claim: we would all have missed out on a lot of enjoyment! Whether with sushi in a restaurant, DIY sushi or as a marinade for your tofu - without soy sauce, many East Asian dishes would lack that certain something! If you ever have the time to prepare sushi yourself, we have put together some tips and tricks for you here. Does that sound too elaborate to you? Organic soy sauce also looks great as a dressing in a poke bowl! So, go ahead: buy soy sauce now!

Buy authentic organic soy sauce

Fermentation of soybeans creates the characteristic umami flavour. The process is called brewing. Yes, just like beer. It only takes 4 ingredients to brew a good soy sauce: Soy, water, wheat and salt. All right, and a lot of patience. The fermentation of the sauce alone takes several months. How good that the soy sauce comes ready-made and in 1 litre format to your home! By the way, the ingredients of our soy sauce are organically grown, so the sauce is 100 % organic! As an alternative to our conventional soy sauce, we also have reduced-salt soy sauce in our range. This could be interesting for you if you want to reduce your salt intake.

Using soy sauce in all kinds of dishes

It is often not easy to authentically recreate dishes from other cuisines around the world. Mostly because you can't get hold of the fancy foreign ingredients. But we find that a dash of soy sauce is often enough to give dishes the desired Asian touch. Whether it's Chinese wok dishes or Japanese ramen - with organic soy sauce you have a piece of Asian holiday on your plate. But our soy sauce also impresses in marinades and dressings with its spicy umami flavour and its reddish-light brown colour. And don't forget, it also tastes great on its own as a dip for sushi, sashimi etc. Order organic soy sauce now in the 1-litre value bottle!