Organic coconut flour 1kg

What do plum crumble cake, fluffy filled coconut semolina balls and our protein mini pizza have in common? That's right, they are all heavenly delicious recipes from our recipes section. At the same time, our organic coconut flour makes a star appearance in every meal! The nutty-sweet taste and its aromatic coconut note fits perfectly into the recipes. But our organic flour can do much more than that: it is soft, easy to process and great for baking. But thickening is also child's play with our coconut flour. Simply add a tablespoon to your smoothie or sauce and enjoy!

Coconut flour as a substitute

If you're a star, you have airs and graces, and so does our coconut flour. It is about as absorbent as a sponge, so you need much more liquid than with almond flour or wheat flour, for example. In combination with other flours, coconut flour makes for a light and airy dough - but you should not replace conventional cereal flour completely or 1:1 with coconut flour. We recommend replacing about ⅕ to ¼ of the flour so that the coconut flavour comes out nicely but the consistency does not suffer. But honestly, what would a star be without fans? 

Pancake, bread and cake recipes with coconut flour

Now it's time for baking: As an ingredient in cakes, pancakes or muffins, coconut flour feels right at home! Our "organic" label also promises you freshness and high quality. And you can taste that when you try out the recipes from our recipe section with our coconut flour. For example, our vegan coconut pancakes and coconut porridge are just waiting to be tasted.

Buy organic coconut flour from KoRo

At the flour Oscars, coconut flour would definitely win a lot of "dust". For example, in the categories of high protein and fibre, organic quality or reduced carbohydrate content*. With its sweet, nutty aroma and subtle coconut note, it's also great to bite into.... - er baking. Now it's just waiting to be ordered by you online and released from our warehouse. It's a star, get it out here!

*compared to conventional wheat flour (72.3 g carbohydrates per 100 g)