Organic brown lentils 2kg

Brown lentils are Germany's best-selling type of lentil – and for a reason: from hearty stews to spreads, the protein-rich legume finds its way onto our dining tables in an incredible variety of ways. Lucky for you, our high-quality organic brown lentils are available in the inexpensive 2 kg value pack! 

Brown lentil-based burger patties or vegan Bolognese

Lentils are excellent for patties as a vegetarian alternative on the burger or in the now super popular lentil bolognese. The legume is also a staple in Indian cuisine, where it is the basis of curries or salads. Last but not least, lentils can even be transformed in fantastic spreads! As you can see, there are few limits to our brown lentils, a real all-round talent in the culinary world. 

How to use brown lentils

When cooking, the lentils' shells burst open and their creamy core is exposed, thus developing their mild, slightly nutty and earthy, unique taste. For the preparation, we recommend that you soak our lentils in enough water beforehand or overnight: this reduces the cooking time from 60 minutes to around 30-40 minutes. If that is still too long for you, we suggest you use our peeled red lentils, which do not need to be soaked.

Lentils as a source of protein

Lentils have a high protein and fibre content; because of their solid nutritional profile as well as their versatility, lentils are very popular among vegans and vegetarians! And dried lentils are the ultimate good choice: in contrast to many canned brown lentils, we do not use any colouring, flavouring, or preservatives for our tiny legumes. Moreover, choosing large sized bags saves unnecessary packaging. What are you waiting for? Buy our organic brown lentils now and stock up your pantry!