Vegan organic seitan steak with Mediterranean flavours 250g

A little thought experiment: Wheat! Well, what can you think about? Our sixth sense tells us that when you immediately have images of delicious pasta dishes in your head or the smell of freshly baked bread in your nose. But far from it, this is about something completely different, namely: Seitan! A delicious vegan substitute made from wheat which will swoon you!

Seitan: The versatile plant-based meat substitute

Seitan is a product made from gluten. Gluten is a wheat protein and a natural component of the popular grain. The gluten is obtained when water is mixed with wheat flour and the starch is washed out. Refined, isn't it? The gluten mass can then be used to cook all kinds of tasty things, and of course we at KoRo can't keep that from you. In addition to oats, sunflower oil and flour, we have added characteristic flavours of the Mediterranean region, such as olives, green and red peppers and formed it into a piece of grandiose enjoyment: the vegan organic seitan steak with a Mediterranean kick!

Using Mediterranean seitan steak

Our seitan steak is of course perfect for a barbecue with friends. The seitan-based meat alternative delivers BBQ fun with a Mediterranean feeling in no time at all! Since we have already seasoned it with green olives and red and green peppers, you can sit back and relax and leave the rest of the work to the grill. In the mood for a holiday, but the weather isn't playing along? No problem! The steak made from wheat gluten can be prepared just as well in a pan or in the oven, brushed with a little oil. Simply fry whole or cut into bite-sized pieces either over a medium heat for a minute and a half on each side or place in the oven at 150° C (top and bottom heat) for 14 minutes on a baking tray. Looking for something with a more subtle seasoning? Try our seitan steak in the natural variety or find what you're looking for in our large range of meat alternatives!

Buy organic seitan in one piece

The KoRo organic seitan steak in the Mediterranean variety has another ace up its sleeve besides a taste that will take you back to your last beach holiday: The gluten contained is rich in protein and makes the seitan steak a true source of protein! On top of that, the steak contains only organic vegan ingredients. We think: It's time to separate the wheat from the chaff! Try it out and order the vegan organic seitan steak in the Mediterranean variety now!