Organic green pea fusilli 2kg

Pea counting is not really our thing. At least that's what we thought before trying our organic green pea fusilli for the first time! They are made of 90 % pea flour and 10 % linseed flour, which gives it a high protein content of 21 grams of protein per 100 grams of pasta. They are also rich in fibre, with 22 g of fibre per 100 g uncooked pasta. And the most important argument: they are just as delicious, if not more, than regular durum wheat pasta! Conclusion: you have to try our pea fusilli now!

Prepare pea fusilli in four minutes

Another advantage of our gluten-free pea flour fusilli: they are ready faster than you can find the pesto in your fridge. Simply throw your new favourite pasta in boiling water with some salt and let cook for 3-4 minutes — that's it! No matter how bad the cravings, you can't get a decent meal any faster! Then add a delicious sauce, such as our tomato sauce with basil and some vegan parmesan on top and voilà: you have a tasty dish that satisfies both your appetite and the Italian flag!

Vegetarian pasta dishes

Two kilos of pasta is a lot. That's why we're giving you a range of recipes to help you empty the packet in no time at all and leave you wanting more. In addition to fusilli with tomato sauce, there are also delicious dishes such as pasta with mushroom and cream sauce, a one pot lentil pasta or a colourful pasta mix. Of course, you can also prepare the pea fusilli Alfredo, alla norma or al forno style, just as your pasta heart desires.

Buy organic green pea fusilli online

Can't find tasty pasta without durum wheat semolina? Watch us turn your pasta perception upside down and (simply because we can) add lots of protein and fibre, make it 100 % organic and use pea flour. Ready in 3-4 minutes and perfect for those in a hurry. Get the portion of pasta made from peas you never thought you needed. Buy organic green pea pasta online at KoRo now in our convenient 2 kg value pack!