Radicchio salad with citrus fruits and roasted hazelnuts

Baking / Cooking time:

20 minutes

The tart, fruity note of the grapefruit and orange pieces harmonizes wonderfully with the crunch of the roasted hazelnuts. Now that's a delicious start to your vegan Christmas menu!

Ingredients for

medium-sized radicchio

grapefruit

orange

organic lemon

4 tbsp.

olive oil

1 tbsp.

mustard

1 tbsp.

maple sirup

1 Pinch

pepper

1 Pinch

salt

100 g

hazelnuts

Step 1/4

Pluck the radicchio into bite-sized pieces. Peel the orange and grapefruit and remove the skin. Also break the fruit segments into bite-sized pieces, but smaller than the radicchio.

Step 2/4

Squeeze the lemon and grate the zest. Whisk the juice with the maple syrup, oil, mustard, lemon zest, salt and pepper.

Step 3/4

Roast the whole hazelnuts in a pan. Keep an eye on them, as they burn quickly. Roughly chop the hazelnuts to create halves and pieces.

Step 4/4

Mix the vinaigrette into the radicchio and arrange the salad on plates. Arrange the grapefruit and orange pieces on the salad and garnish with the roasted hazelnut pieces.

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Hannah Rieder

Procurement Manager

Our procurement manager Hannah is most known for her passion for food: from checking out new products in the supermarket or strolling through markets to cooking beetroot gnocchi and baking rosemary focaccia, or simply snacking on tasty treats. After a (food) tour through Southeast Asia and India and amassing an enormous spice collection, it was only natural to make food her profession. After training in wholesale and foreign trade at a large supermarket chain, she went on to study nutritional science.

At KoRo, Hannah is the procurement manager, which means she ensures that only the best quality products at the best prices make it onto our (digital) shelves. From soy protein crispies to cereals, biscuits and drinks, she looks after a wide range of products. Her foodie knowledge of plant-based cuisine, food trends and nutrition is even greater – and she regularly shares this expertise on our blog.

In her free time, Hannah enjoys exploring new places and cafés, travelling and reading a lot. When she cooks, she usually cooks on the spur of the moment and takes inspiration from whatever is available. If she sees an ingredient she doesn't know, she has to cook and try it straight away.

Hungry for more? Then check out the blog and find out all about kefir and kombucha, what actually constitutes a healthy diet, what phytochemicals are and why food is de-oiled.

Of course, a good read calls for a suitable snack!