Tastes like Autumn: iced banana bread matcha

Ein Glas auf einem weißen Tisch, gefüllt mit einem Getränk. Unten ist eine milchige Flüssigkeit, darüber eine Schicht aus leuchtend grünem Matcha-Tee. Das Getränk ist mit Eiswürfeln versehen und hat eine Schaumkrone, die bis über den Rand läuft. Auf dem Schaum liegen eine Zimtstange und eine getrocknete Bananenscheibe.

Preparation time:

10 minutes

The last rays of summer sun shine through the clouds and you feel a cool breeze on your neck — the summer is ending and autumn is on its way, and our iced banana bread matcha is the perfect drink to start off the new season!

Ingredients for

2 Tsp.

Matcha

140 ml

Hot water (70ºC)

200 ml

Oatly barista drink

45 ml

Whippable oatly cuisine

1 tbsp.

Organic banana bread cashew butter

1 Pinch

Salt

1 to taste

Ice cubes

Cinnamon stick (optional, for decoration)

2 Slices

Dried banana (optional, for decoration)

Step 1/5

Prepare matcha as you would normally by mixing it with 100ml hot (70ºC) water and whisking until foamy and evenly combined.

Step 2/5

In a seperate glass or cup, mix banana bread cashew butter with remaining 2-3 tbsp of warm water until creamy.

Step 3/5

Add whippable oatly cuisine to the banana bread mix, as well as one pinch of salt and mix / whip with an electric mixer until evenly incorporated, thick and creamy.

Step 4/5

Add ice cubes to a clean glass jar, pour in cold oatly barista drink, then slowly pour in matcha shot on top.

Step 5/5

Lastly top everything with prepared banana bread cold foam, optionally decorate with a cinnamon stick and dried banana slice and enjoy.

Matching products

Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Iced banana bread matcha