Almond paste raspberry slices
Preparation time:
Baking / Cooking time:
15 minutes
40 minutes
Are you once again looking for a dessert recipe that is not only quick to prepare, but also tastes really good and looks simply fantastic? Then we can recommend these juicy and fruity almond jam raspberry slices!
70 g
Mandelmus1 Shot
Vanilla extract2 UNIT
Eggs2 Tsp.
Baking powder1 tbsp.
Sweetener180 g
Flour100 g
Banane1 Pinch
Salt200 ml
Plant drink100 g
frozen raspberriesStep 1/2
Mix the dry ingredients together in a bowl and add the wet ingredients. Stir everything well and then gently fold in the stiffly beaten egg whites.
Step 2/2
Pour the dough into a rectangular baking pan and bake at 180°C for about 40 minutes. To prevent the raspberry slices from getting too brown, cover with aluminum foil after 30 minutes if necessary.
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