Autumn pumpkin puree

Preparation time:

Baking / Cooking time:

10 minutes

30 minutes

Mashed potatoes were yesterday - add a little variety to your plate with this delicious pumpkin puree.

Ingredients for

1 tbsp.

Olive oil

1 Tsp.

Muscatnus

1 UNIT

Pumpkin, e.g. Hokkaido

1 Pinch

1 Pinch

2 tbsp.

2 tbsp.

Step 1/6

Wash the pumpkin, cut in half, remove the seeds and cut into slices.

Step 2/6

Brush the pumpkin slices with 1 tablespoon olive oil.

Step 3/6

Season with nutmeg, salt and pepper.

Step 4/6

Place the slices on a baking tray lined with baking paper and bake in the oven at 200 degrees convection.

Step 5/6

Then remove from the oven and process with a blender or masher to puree. Mix in 2 tablespoons of pumpkin seed oil.

Step 6/6

Finally, top with pumpkin seeds.

Autumn pumpkin puree

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