Avocado salad dressing

Preparation time:

10 minutes

With a ready-made dressing in the refrigerator, your salad is quickly conjured up. This tasty dressing keeps about three days in the refrigerator and goes perfectly with any salad!

Ingredients for

Garlic clove

400 ml

Water

1 point of a knife

Cayennepfeffer

1 Tsp.

Vegetable seasoning

Lemons

0.5 Tsp.

Coconut blossom sugar

1 Tsp.

Crystal salt

70 g

Cashew kernels curd

30 g

Sunflower seeds

Avocado

Step 1/3

Place cashews, sunflower seeds, avocado, crystal salt, cayenne pepper, vegetable seasoning, garlic clove, lemons, coconut blossom sugar and water in a blender.

Step 2/3

Blend on high speed for at least one minute until the salad dressing has become really nice and creamy.

Step 3/3

Pour over salad just before eating.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Avocado salad dressing

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Jules Radu

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