Barbecue veggie burger

Preparation time:

Baking / Cooking time:

30 minutes

10 minutes

Nothing beats a smoky burger! That's why we've created the ultimate vegan BBQ-like chicken burger recipe for you!

Ingredients for

1 packet

vegan Mühlen fillet

1 tbsp.

Barbecue sauce

1 UNIT

Romanasalat

1 Tsp.

Balsamic onion chutney

0.5 Tsp.

Mustard

1 Whole

Tomate

1 Slice

vegan cheese alternative

1 UNIT

Burger bun

2 tbsp.

canola oil

Step 1/5

First, prepare the vegan grinder fillet. Simply mix 175 ml cold water, 2 tbsp rapeseed oil and the contents of the bag. Place in the fridge and leave to soak for half an hour. Then form two fillets, dredge them in flour and fry them in 2 tbsp olive oil for 5-6 minutes until they have a nice golden color.

Step 2/5

Brush the fillets with barbecue sauce.

Step 3/5

Meanwhile, wash the lettuce and slice the tomato.

Step 4/5

Cut the burger bun in half and toast it in the pan. Place the cheese alternative on top so that it can melt.

Step 5/5

Spread mustard on one half of the bun and add some tomato, lettuce, the BBQ grinder fillet and the onion chutney.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.