Buddha Bowl

Preparation time:

Baking / Cooking time:

15 minutes

20 minutes

Meanwhile, there are a lot of Buddha Bowl recipes that fill cookbooks and attract a lot of attention. The trend from the USA has definitely arrived here. With our bowl variant you can try it yourself.

Ingredients for

200 g

Tofu

1 tbsp.

0 as necessary

0 as necessary

1 tbsp.

150 g

Zucchini

500

Spinat

300 g

Hokkaido

1 Tsp.

Thymian

1 point of a knife

Kala Namak

But

0 as necessary

Garlic

0 as necessary

Curry

Step 1/4

Preheat the oven to 200 degrees with top and bottom heat.

Step 2/4

Then chop the pumpkin, zucchini, garlic and tofu, spread on a baking paper, add lemon, the spices and thyme and bake in the oven for 15-20 minutes.

Step 3/4

In the meantime, wash the spinach and spread half of it already in a bowl, stew the other half in the oven with for the last 5 minutes.

Step 4/4

Once everything is ready, top the bowl with pumpkin seeds and yeast flakes and enjoy!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Buddha Bowl

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Matching products

Jules Radu

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