Carrot cake
Preparation time:
Baking / Cooking time:
10 minutes
40 minutes
Carrot in cake is no longer an insider tip - but that's no reason not to bake this juicy combination!
120 g
Applesauce100 g
Coconut oil1 Pinch
Salt240 ml
Plant drink1 Tsp.
Cinnamon3 Whole
Carrots1 Tsp.
Apple cider vinegar1 point of a knife
Vanilla170 g
Coconut Blood Sugar2 Tsp.
Baking powder240 g
Spelt flour120 g
OatmealStep 1/3
Mix all dry ingredients.
Step 2/3
Grate carrots and mix into dry ingredients with other liquid ingredients.
Step 3/3
Pour into a swept loaf pan and bake for 40 minutes at 180 degrees.


