Müsliriegel

Baking / Cooking time:

25 minutes

For a concentrated charge of energy in between!

Ingredients for

3 tbsp.

Buckwheat

10 tbsp.

Water

6 tbsp.

Applesauce

5 tbsp.

Dried fruit e.g. apricots, plums

15 tbsp.

Oatmeal

1 Pinch

Cinnamon

3 tbsp.

Chopped walnuts

4 tbsp.

Ground walnuts

6 tbsp.

Pumpkin seeds

Step 1/3

Cut the dried fruit into small pieces (about the size of raisins) and mix well with the remaining ingredients.

Step 2/3

Add 10 tablespoons of water and spread on a greased baking sheet about 1 cm thick.

Step 3/3

Bake at 150 °C convection oven until the bottom is lightly browned. Remove the baking tray from the oven and cut the bars into pieces of any size.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Müsliriegel

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Jules Radu

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