Cheesecake with strawberry topping

Moderate20 June 2018
Cheesecake with strawberry topping

Preparation time:

Baking / Cooking time:

15 minutes
24 hours

Cheesecake with strawberry topping, those who love cheesecake will especially celebrate this special creation!

Ingredients for
120 g
pureed strawberries
1 sachet
Gelatine
250 g
Curd
225 g
Cream cheese

Step 1/5

For the base, place 100 g ground macadamia seeds, 25 ml liquid butter or coconut oil and 25 g coconut blossom sugar in a springform pan and bake for 15 minutes at 180°C convection until lightly browned.

Step 2/5

For the curd filling, mix all ingredients together except the gelatin. Then dissolve half of the gelatin in hot water. Then stir the cream into the dissolved, warm gelatin.

Step 3/5

Spread the curd filling on the cooled base.

Step 4/5

For the strawberry topping, puree the strawberries. Dissolve the other half of the gelatin in hot water. Stir in the strawberry puree and pour the mixture onto the cake.

Step 5/5

Leave the cheesecake in the refrigerator overnight and enjoy the next day.

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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