Chocolate banana bread
Preparation time:
Baking / Cooking time:
10 minutes
40 minutes
This sweet bread combines the heavenly combination of banana and chocolate. Nothing more needs to be said, except perhaps that peanut butter blends in seamlessly as a topping.
2 UNIT
ripe bananas1 sachet
Baking powder20 g
Rice protein60 g
Öl100 ml
Almond milk1 Pinch
Vanilla powder1 Pinch
Salt1 tbsp.
Strength100 g
Sugar25 g
Cocoa1 tbsp.
Chocolate drops140 g
FlourStep 1/4
Mix flour, rice protein, starch, baking powder, salt, cocoa, vanilla powder and sugar.
Step 2/4
Mash 2 ripe bananas and add to the flour mixture with the almond milk and oil and mix.
Step 3/4
Pour the batter into a greased/lined loaf pan and fold in the chocolate drops.
Step 4/4
Then bake at 175°C top/bottom heat for about 40 minutes.


