Chocolate-Carrot-Porridge

Preparation time:

Baking / Cooking time:

15 minutes

5 minutes

Carrots for breakfast and with chocolate? Yes, you can! Get ready for your favorite porridge.

Ingredients for

1 tbsp.

Cashew butter

1 Tsp.

Honey

1 Units

Carrot

1 Tsp.

Kakaonibs

300 ml

Water

1 Units

Banana

1 Pinch

Cinnamon

60 g

Oatmeal

Step 1/4

Freely grate the carrot.

Step 2/4

Boil the oatmeal with the carrot in the water in a saucepan and simmer gently for about 5 minutes, stirring constantly. Mix in honey and cinnamon.

Step 3/4

If necessary, add a little more water. Pour porridge into a bowl.

Step 4/4

Top with banana, cashew puree and the cacao nibs.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.