Cookies with Ruby chocolate drops and walnuts

Preparation time:

Baking / Cooking time:

20 minutes

12 minutes

This recipe makes the cookie monster big eyes: Cookies with fine Ruby chocolate! Since the pink chocolate from Ruby cocoa beans appeared, everything revolves around the world novelty. With this cookie recipe you have an easy entry into the Ruby baking world. If the trend has passed you by, you can learn more about the new chocolate variety here.

Ingredients for

60 g

Ruby Schokodrops

40 g

Walnuts

140 g

Spelt flour type 1050

60 g

Raw cane sugar

0 Tsp.

Salt

1 Tsp.

Baking soda

60 g

Coconut oil

30 ml

Water

Step 1/5

Preheat the oven to 160 °C top/bottom heat.

Step 2/5

Sift spelt flour into a bowl. Add baking soda, raw cane sugar, water, salt and coconut oil. Process with the dough hook of the food processor to a firm dough.