Creamy quinoa with pumpkin

Preparation time:

Baking / Cooking time:

25 minutes

30 minutes

Finally, pumpkin time again. After an extensive autumn walk through colorful deciduous forests, the creamy quinoa with pumpkin warms from the inside and perfectly sets the mood for the cozy part of the day.

Ingredients for

1 handful

Rosemary

1 Pinch

Pepper

1 UNIT

Hokkaido Pumpkin

1 cups

Organic quinoa white

2 tbsp.

Yeast flakes

2 tbsp.

Organic Sesammus (Tahin)

2 cups

Water

1 Pinch

Cumin

1 Pinch

Salt

Step 1/5

Cut the Hokkaido pumpkin into bite-sized cubes and season with salt, pepper, rosemary and cumin.

Step 2/5

Bake the pumpkin at 180°C for 30 minutes.

Step 3/5

Wash the quinoa and cook it over medium heat for 15 minutes.

Step 4/5

Mix in the sesame paste and the yeast flakes.

Step 5/5

Add the ready-baked pumpkin and season with salt and pepper.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Creamy quinoa with pumpkin

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Jules Radu

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