Crisp coconut slices
Preparation time:
Baking / Cooking time:
15 minutes
1 hour
Sweet coconut snacks for in between.
Step 1/6
Place coconut flakes with honey, coconut oil and coconut cream in a saucepan and heat briefly over low heat, stirring until all ingredients are well combined.
Step 2/6
Then stir in pinch of salt.
Step 3/6
Pour warm mixture into a mold or deep tin and chill in the freezer for at least an hour.
Step 4/6
Slowly heat the chocolate over a water bath. While doing so, cut the coconut mixture into bar shapes with a sharp knife.
Step 5/6
Using a fork, dip the cold bars into the chocolate and let them drain on a rack.
Step 6/6
Keep the bars only in the refrigerator.
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)
.svg?cs=srgb&auto=format,compress&fit=fill&w=160)