Crunchy "Parm" Potatoes: Vegan recipe

Preparation time:

Baking / Cooking time:

10 minutes

1 hour, 45 minutes

With these crispy baked potatoes, we prove that you can spread our vegan organic pasta topping on much more than just pasta.

Ingredients for

1200 g

Potatoes, waxy

0.5 Peel

Vegan organic pasta topping

small bunch of dill

small bunch of parsley

2 tbsp.

Tahini

5 tbsp.

plant-based yogurt alternative

Spring onions

40 ml

Lemon juice (juice from 1/2 large lemon)

1 Pinch

Salt

1 Pinch

Pepper

90 ml

Rapeseed oil

spring onions, cut into rings

Garlic cloves, cut into slices

1 tbsp.

Sesam

1 tbsp.

Sesam

Step 1/6

Peel the potatoes and cut into pieces.

Step 2/6

Place the potato cubes in boiling, salted water and cook for approx. 10 minutes (until they can be easily pierced with a fork). Then drain the water and shake the pot and lid to roughen the surface of the potatoes a little.

Step 3/6

Marinate the potatoes with olive oil and a little salt and bake at 220 degrees top/bottom heat until golden brown (takes approx. 1 hour). Then roll the potatoes in the vegan pasta topping.

Step 4/6

For the spring onion and garlic oil, heat the rapeseed oil in a pan, fry the spring onions in it for a few minutes and then add the garlic. Fry for a few more minutes (approx. 7-8 minutes in total), taking care not to let the garlic darken. Finally, stir in the sesame seeds.

Step 5/6

For the green cream, halve the spring onions and sauté briefly in a little oil in a pan. Then puree together with the remaining ingredients (small bunch of dill, 1 small bunch of parsley, 3 tbsp tahini, 5 tbsp yogurt alternative, juice of 0.5 lemon and salt & pepper) in a blender.

Step 6/6

Spread the cream on plates and serve the potatoes on top. Garnish with the spring onion oil.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Crunchy Vegan "Parm" Potatoes