Coconut macaroons with dates

Pit the Medjool dates and put them in a blender with the maple syrup and a little water if necessary until a homogeneous mixture is formed. Add the almond butter.

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Mix the dry ingredients with the date mixture and form small macaroons.

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Preheat the oven to 180 °C top/bottom heat.

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Place the macaroons in the oven and bake for at least 15 minutes.

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Melt the dark chocolate and coconut oil over a bain-marie.

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Pour the chocolate over the coconut macaroons and leave everything to cool.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Date coconut macaroons

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