Delicious nut nougat cream

Preparation time:

Baking / Cooking time:

25 minutes

10 minutes

Nut nougat cream for breakfast!? Say no more...

Ingredients for

80 ml

Water

2 tbsp.

Cocoa powder

200 g

Hazelnut kernels

170 g

Dates

Step 1/5

Boil water and pour the dates in a bowl with the water. Then leave to soak for 15 minutes.

Step 2/5

If you are working with whole hazelnuts, roast them for 10 minutes at 180 degrees on a baking tray.

Step 3/5

Then place in a high-powered blender and blend for a few minutes until liquid.

Step 4/5

Add the dates and soaking water to the high-powered blender and blend with the hazelnut paste until homogeneous.

Step 5/5

Finally, add the cocoa powder and mix well once again.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.