Feta olive dip
Preparation time:
10 minutes
A quick and easy to prepare dip that is not only perfect for the next barbecue buffet or party, but also simply tastes good for dinner. Tomatoey with a touch of salty feta and olives - simply delicious!
2 tbsp.
Dried tomato oil5 UNIT
Dried tomatoes1 tbsp.
Tomato paste10 UNIT
Oliven100 g
Cream cheese1 Tsp.
Italian herbs200 g
Sheep cheeseStep 1/4
Place feta in blender with sun-dried tomatoes, olives, tomato paste and cream cheese.
Step 2/4
Mix everything together well.
Step 3/4
Then add the Italian herbs and the dried tomato oil and mix again.
Step 4/4
If you want the dip to be more liquid, just add a little oil.
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