Fluffy breakfast cake
Preparation time:
Baking / Cooking time:
5 minutes
35 minutes
Cake for breakfast? Definitely! The fluffy light consistency and the fruity berries will make this breakfast your new favorite.
1 tbsp.
Coconut blossom sugar6 g
Baking powder1
Ei1 to taste
fresh berries20 g
Lupine flour1 to taste
Chocolate drops60 g
Oatmeal50 ml
Milk150 g
Almond yogurtStep 1/9
Preheat the oven to 180°C top/bottom heat.
Step 2/9
Mix all wet ingredients together.
Step 3/9
Add lupine flour and let the dough swell a little.
Step 4/9
Add dry ingredients.
Step 5/9
Pour the dough into a mold lined with baking paper.
Step 6/9
Spread berries on top of the cake.
Step 7/9
Bake cake for about 30-35 minutes.
Step 8/9
Let cake cool for a few minutes.
Step 9/9
Remove cake from the mold.


