Make your own wild berry jam

Fruity sweetness in a jar: homemade wild berry jam

Preparation time:

Baking / Cooking time:

20 minutes

3 minutes

Want to turn fresh wild berries into delicious jam? Here is our recipe for wild berry magic for all professional snackers! It tastes delicious on fresh bread or as a topping for pancakes, porridge and desserts. Enjoy your meal!

Ingredients for

500 g

Wild berries (e.g. blueberries, blackberries, wild strawberries, cornelian cherries)

250 g

Gelling sugar 2:1

0.5

Lemon

Preserving jar

Step 1/8

Collect fresh wild berries. Only take the best and ripest fruit with you. After all, we want maximum flavor and as many nutrients as possible!

Step 2/8

Carefully rinse the berries and drain them.

Step 3/8

Prepare the preserving jars (quick tip: you can also reuse your empty nut butter jars for this!) by rinsing them with boiling water. This sterilizes the jars and ensures their shelf life.

Step 4/8

Place the drained berries in a small saucepan or pan. Add the preserving sugar and the juice of half a lemon and mix everything well.

Step 5/8

Heat the mixture and simmer over a medium heat for about 3-5 minutes. Stir regularly so that nothing burns. The jam should thicken after a while.

Step 6/8

Pour the hot jam into the clean, sealable preserving jars.

Step 7/8

Close the jam jars tightly (careful with the heat!) and turn them upside down to cool so that they are airtight.

Step 8/8

Your homemade wild berry jam is now ready to be enjoyed in the wild or at home.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Fruity sweetness in a jar: homemade wild berry jam