Fruity tarte flambée

Preparation time:

Baking / Cooking time:

1 hour, 30 minutes

5 minutes

Creative spread kitchen: We conjure up a tarte flambée with KoRo's mango-curry spread!

Ingredients for

250 g

Flour

2 Pinch

Salt

5 tbsp.

Organic mango curry spread

2 tbsp.

Olive oil

2 Whole

Carrots

2 Whole

Peaches

2 tbsp.

Coconut chips

0 some

Lime zest

125 ml

lukewarm water

4 UNIT

Spring onions

Step 1/9

Mix all ingredients for the dough together and knead into a smooth dough.

Step 2/9

Brush the finished dough with a little olive oil and refrigerate for 1 hour.

Step 3/9

Pit and slice peaches, peel carrots and cut into thin strips & thinly slice spring onions....

Step 4/9

Preheat oven to 250ºC (convection oven).

Step 5/9

Sprinkle flour on the work surface and roll out the dough thinly.

Step 6/9

Spread mango curry spread on the dough patty with a half-inch gap from the edge.

Step 7/9

Spread lime zest, salt, carrots, peaches, spring onions & coconut chips evenly on top of tarte flambée

Step 8/9

Place the tarte flambée in the preheated oven for about 5 minutes.

Step 9/9

Remove the tarte flambée from the oven, decorate with herbs and eat warm.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.