Glass noodle salad with spicy tofu and peanut dressing

Eine Edelstahlschüssel mit Glasnudelsalat, garniert mit gebratenen Chili-Tofu-Würfeln, frischen Mangostreifen, Karotten und Erdnüssen, fotografiert von oben auf einem rosa Hintergrund.

Preparation time:

Baking / Cooking time:

1 hour

10 minutes

Are you looking for a tasty meal-prep dish? Want to impress at your next barbecue? Either way, this glass noodle salad with crisp, fresh vegetables, a creamy dressing made from peanuts and chili tofu from prepared in the air fryer offers just the right combination of freshness and heat. In short: a salad that doesn’t taste like a side dish, but clearly takes centre stage.

Ingredients for

100 g

Glass noodles

200 g

Chili tofu

0.5

Mango

0.5

Red pepper

0.5

Cucumber

Large carrot

Spring onion

1 handful

Roasted peanuts with salt and oil

2 tbsp.

Peanut butter

Lime

1 Tsp.

Sriracha sauce

1 tbsp.

Organic maple syrup

1 tbsp.

Rice vinegar

1 tbsp.

Sesame oil

Garlic clove

1 Pinch

Salt

Step 1/5

Pour boiling water over the glass noodles. Leave for about 5 minutes, then drain, rinse under cold water and set aside.

Step 2/5

Hollow out the cucumber and cut into thin strips. Cut the carrot, pepper, mango and spring onions into thin strips as well.

Step 3/5

For the dressing, mix the peanut butter, lime juice, sriracha sauce, maple syrup, rice vinegar, sesame oil, garlic and salt thoroughly in a glass.

Step 4/5

Cut the tofu into cubes. If desired, roast in the air fryer for 10 minutes, otherwise leave raw.

Step 5/5

Place the glass noodles, vegetables, tofu and dressing in a large bowl and mix well. Garnish with the peanuts and serve.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Glass noodle salad with spicy tofu and mango

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