Glutenfreie Banana Bread Muffins

Preparation time:

Baking / Cooking time:

10 minutes

25 minutes

Even though it translates to banana bread, Banana Bread is more of a sweet cake - usually in a loaf pan. These gluten-free muffins are based on the taste of the classic. Our Banana Bread inspired muffins are moist, intense in flavor and gluten-free.

Ingredients for

2 tbsp.

Apple pulp

3 Whole

Bananas

1 tbsp.

Baking powder

3 tbsp.

Chocolate drops

1 point of a knife

Vanilla

150 g

Buckwheat flour

150 ml

gluten free oat drink

40 g

Walnuts

0 some

Coconut oil

2 tbsp.

Date syrup

1 tbsp.

Lemon juice

50 g

Teff flour

Step 1/8

Preheat the oven to 200 °C.

Step 2/8

Mix the dry ingredients in a bowl.

Step 3/8

Mash two of the three bananas with a fork and mix with the apple pulp, date syrup, milk and lemon juice in another bowl.

Step 4/8

Stir in the walnuts and chocolate drops.

Step 5/8

Grease the muffin tin with a little coconut oil and pour the batter into the cups.

Step 6/8

Slice the third banana and put one slice at a time into a ramekin filled with batter.

Step 7/8

Bake the muffins for about 25 minutes.

Step 8/8

Let the muffins cool down a bit after baking. Then you can take them out of the mold.