Making your own crunchy granola

Granola recipe - make your own crunchy muesli

Baking / Cooking time:

10 minutes

We'll show you how to make your own crunchy granola! Granola is one of the favorites of all breakfast options, especially in the USA and parts of South America. In contrast to ready-made muesli with added white sugar, we present an alternative for homemade granola. Have fun with the recipe!

Ingredients for

85 g

20 g

20 g

15 g

8 Units

2 tbsp.

2 tbsp.

2 Tsp.

Coconut blossom sugar

1 Pinch

Cinnamon and salt

Step 1/5

First you should roughly chop the cashews, Brazil nuts and sunflower seeds with a knife.

Step 2/5

Then you can mix the rolled oats, cashews, sunflower seeds, brazil nuts, linseed, cornflakes, salt and cinnamon in a bowl.

Step 3/5

Now you should also add the rice syrup to the bowl and mix until it adheres evenly to the mixture.

Step 4/5

Then line a baking tray with baking paper and spread the granola evenly on it, then put it in the oven for 10 minutes at 170 °C fan oven. After 10 minutes, reduce the temperature to 120 °C and take the baking tray out briefly.

Step 5/5

Now you can spread the coconut blossom sugar on top and mix the granola in the meantime. Then bake for a further 5 minutes. After baking, you can refine the baked granola with dried fruit, fresh fruit and cocoa nibs and enjoy it warm or cooled.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Granola recipe - make your own crunchy muesli