Easy
20 September 2021
Preparation time
10 min
Baking / Rest time
2 h
Fancy ice cream, but don't fancy the standard varieties? Then check out this creamy ice cream composition with hazelnut puree, vegan white chocolate and chopped hazelnuts.
| 200 ml | Oat drink |
| 0 to taste | chopped hazelnuts |
| 30 | Erythritol (powdered) |
| 30 | Hazelnut puree |
| 50 | Tapiokasirup |
| 0 to taste | vegan white chocolate |
| 1 point of a knife | Locust bean gum |
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Step 1/3
Mix all ingredients except chocolate and hazelnuts with a whisk. Pour into ice cream molds and freeze for a few hours.
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Step 2/3
Melt the chocolate in a water bath.
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Step 3/3
Remove ice cream from mold, coat with chocolate and roll in hazelnuts. Freeze again.
