Italian pasta salad with vinegar pearls
Pasta salad really is the epitome of summer, sunshine and good humor and the ideal souvenir for any barbecue or picnic. But psst: Even in winter, pasta salad is great to take with you in your lunchbox. So get ready for a little trip to Italy and let your taste buds float on cloud nine!
Step 1/7
Toast the pine nuts in a small frying pan. Be careful: They darken faster than you think!
Step 2/7
Cook the pasta until al dente and drain.
Step 3/7
Halve the cherry tomatoes, chop the sun-dried tomatoes and basil and place everything in a large bowl with the rocket.
Step 4/7
If you like, you can tear apart a ball of mozzarella and add it to the salad.
Step 5/7
Mix the ingredients for the dressing and add it to the bowl with the cooled pasta just before serving.
Step 6/7
Top your pasta salad with vinegar pearls and pine nuts.
Step 7/7
Enjoy your meal!
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