Pasta salad really is the epitome of summer, sunshine and good humor and the ideal souvenir for any barbecue or picnic. But psst: Even in winter, pasta salad is great to take with you in your lunchbox. So get ready for a little trip to Italy and let your taste buds float on cloud nine!
| 250 | Farfalle |
| 300 | Cherrytomaten |
| 50 | Dried tomatoes |
| 0 to taste | fresh basil |
| 1 handful | Arugula |
| 2 tbsp. | Pine nuts |
| 4 tbsp. | Virgin olive oil |
| 1 tbsp. | Lemon juice |
| 1 Tsp. | agave syrup |
| 0 to taste | Salt |
| 0 to taste | black pepper |
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Step 1/7
Toast the pine nuts in a small frying pan. Be careful: They darken faster than you think!
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Step 2/7
Cook the pasta until al dente and drain.
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Step 3/7
Halve the cherry tomatoes, chop the sun-dried tomatoes and basil and place everything in a large bowl with the rocket.
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Step 4/7
If you like, you can tear apart a ball of mozzarella and add it to the salad.
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Step 5/7
Mix the ingredients for the dressing and add it to the bowl with the cooled pasta just before serving.
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Step 6/7
Top your pasta salad with vinegar pearls and pine nuts.
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Step 7/7
Enjoy your meal!
Matching products
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Organic dried tomatoes in oil 285gQuantity: 285 gContent: 0.285 kg (€16.67 / 1 kg)
€4.75 €16.67 per 1 kg -
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