Joghurtbrot

Preparation time:

Baking / Cooking time:

15 minutes

4 hours, 25 minutes

Ideal bread for baking beginners. Your homemade base at the breakfast table.

Ingredients for

150 g

Yogurt

550 g

Spelt flour

3 Tsp.

Salt

20 g

Yeast

350 ml

Water

250 g

Rye flour

Step 1/9

Stir the fresh yeast in the lukewarm water until dissolved.

Step 2/9

Put the remaining ingredients in a food processor with the yeast water and let everything knead for about 5 minutes.

Step 3/9

Put the dough in an oven-safe pot and place a fresh tea towel over it. So put in the cold oven and let it stand for ideally 3h.

Step 4/9

Briefly take the dough out of the pot and fold it several times.

Step 5/9

Shape the dough into a rough round loaf and return to the pot (add a little flour to the bottom).

Step 6/9

Cut some cracks in the bread and dust with a little flour.

Step 7/9

Put the lid back on and place in the oven at 180 °C top/bottom heat. Do not preheat, but allow to warm together. Let bake for 60 minutes..

Step 8/9

Remove the lid from the pot (be careful, it's hot!) and set the oven to 220 °C. Bake the bread for another 10 minutes.

Step 9/9

When nicely browned, remove the bread from the oven and let cool thoroughly.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.