Juicy banana bread
Preparation time:
Baking / Cooking time:
10 minutes
30 minutes
There's nothing better than a juicy banana bread. Ideally, with a dollop of nut butter on top. An easy recipe for a fantastic snack!
4
Large bananas3
Eggs1.5 tbsp.
Almond butter50 ml
Oat drink1 Tsp.
Baking powder150 g
Oats50 g
Ground almonds1 Pinch
Sea salt2 Tsp.
Cinnamon1 tbsp.
HoneyStep 1/5
Preheat the oven to 180 degrees. Mash three of the bananas with a fork, place in a bowl with all the liquid ingredients and mix well.
Step 2/5
Combine all the dry ingredients, add to the bowl and mix well.
Step 3/5
Grease a baking tin and pour in the batter. Cut the last banana in half and place on top of the batter.\n
Step 4/5
Bake the banana bread for 30–35 minutes.
Step 5/5
Leave to cool and enjoy. Delicious for breakfast, with coffee, for dinner or as a snack. For an even tastier result, eat a slice of the banana bread with some almond butter!
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