Legume falafel

Preparation time:

Baking / Cooking time:

30 minutes

15 minutes

The absolute favorite you can now make yourself: deliciously aromatic falafels.

Ingredients for

250 ml

Water

1 Tsp.

paprika powder

1 tbsp.

Butter

1 UNIT

Onion

1 Tsp.

Cumin, ground

2 cloves

Garlic clove

125 g

Legume mix

1 Tsp.

Vegetable broth

Step 1/5

Add butter to a saucepan and briefly sauté legume mix in it. Add 1/4 liter vegetable broth and simmer for approx. 10 - 15 minutes over medium heat.

Step 2/5

In the meantime, chop the onions and press the garlic.

Step 3/5

After 15 minutes, briefly puree the legume mix, let the mixture cool and add all other ingredients.

Step 4/5

Form small cakes from the mixture with two spoons.

Step 5/5

Heat some oil in a pan and fry the falafels for about 2 minutes on each side.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Legume falafel

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Jules Radu

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